Falling creek Farms “Eden Pure Beef”
Pick up Jan 21st
Pick up location will be sent to you after 20% deposit is received.
25 lb boxes for promotional offer of $200 plus 6% sale tax
$40 deposit required, the rest will be paid at the pick up via cash or check to the farmer.
Make deposit via paypal friends and family to firstname.lastname@example.org or Venmo heatherinaw
- 3 lb T-Bones
- 3.5 lb Chuck Roasts
- 2 lb Bratwurst
- 10 lb Premium Grind with lesser steaks and roasts
- 1.5 lb Short Ribs
- 5 lb Broth Bones
- 2.5 lbs Ribeye
- 4 lbs Chuck Roast
- 10 lbs Premium Grind with lesser steaks and roasts
- 1.5 lbs Short Ribs
- 2 lbs Bratwurst
- 5lbs Broth Bones
- 1.5 lbs Porterhouse
- 4.5 lbs Chuck Roast
- 2 lbs Sirloin Roast
- 2lbs Sirloin Steak
- 8lbs Premium Grind with lesser steaks and roasts
- 2lbs Bratwurst
- 5 lbs Broth Bones
All package weights and cut weights will vary. All packages will be a minimum of 20 lbs of beef plus 5 pounds of bones.
All “box” purchases are share discounts based on partial animal purchase and are not stamped USDA inspected. All single cut purchases are sold USDA inspected. Both are done in the same facility with the same standards.
Should you like to add more items to your purchase you can include a list of those items in an email along with your box choice to email@example.com
T-Bone steaks packed two steaks per pack @3lbs $22 per lb
Rib eye steaks packed two steaks per pack @3lbs $24 per lb
Porter House Steaks packed single @2lbs $25 per lb
Sirloin Steaks packed single @2lbs $14 per lb
Chuck Roasts packed single @4lbs $12 per lb
Sirloin Tip roast packed single @3lbs $10 per lb
Short Ribs size of packs varies $8 per pound
Broth bones @5 lbs packs $5 per pound
Meaty Broth Bones @5 lbs packs $6 per pound
All natural lamb cased all beef bratwurst @1lb packs $12 per pound
Brisket @7lb pack $12 per pound
Premium ground beef @1lb packs $10 per pound
Oxtail heart liver tongue, are also available
All cattle are born on the farm. They are a mix of Angus and other breeds. This is a blend of genetics we have found that work well with the environment and provides great taste and quality. Our cattle graze in large pastures unconfined and graze on grasses, weeds, brush, clovers, and even low hanging trees as God intended. This is truly “Lifetime grass fed and finished beef. Our special cattle are never fed grain, vaccinated, given antibiotics, hormones, or other chemicals. it has been like this for over 15 years. Our cattle breathe pure air and drink pure water from springs that originate on the farm, and grass and hay that we grow and harvest ourselves. They also receive Redmond minerals at this time, which are naturally harvested salt-based trace minerals. We have a closed loop production system, meaning all animals have been born on our farm.
Our proof is in our cattle and our weeds. Weeds on a farm are a good sign of a healthy environment. We are proud of our weeds. The way we manage our pastures also preserves and helps the wildlife from fawning and nesting cover to food and cover for wildlife. Part of our proof is that we have bald eagles that nest and successfully rear young on our farm and live in harmony with our wildlife and other birds of prey.
Not only are our growing and production methods different but so are our products. All of our beef is dry aged. We offer a premium product. Our steaks are cut 1.5 inches thick for specific cooking purposes; also they are all bone in to increase the true flavor. All of the non-premium steaks and non-premium roasts have been ground and blended into our Premium Ground Beef, it serves to increase the flavor profile and quality.